The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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John Eliot's Descendants

South Natick, MA · July 3, 1901

On this menu 27 dishes

Hot Bullion
Toast Sticks
Boiled Salmon
GREEN PEAS
Cold Roast Sirloin
Cold Ham
Fricassee of Chicken
Chicken salad
Potato salad
Radishes
Lettuce
Cucumbers
String Beans
Ice Cream Vanilla
Ice Cream Strawberry
Ice Cream Chocolate
Sherbets
Frozen Pudding
Cake
Ice cream
Plain Pound Cake
Fruit and Lady Cake
Macaroons
Lady fingers
Sponge Drops
Coffee
Rolls