The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Metropole

Las Palmas, Canary Islands · December 25, 1906

On this menu 14 dishes

Tortue Claire
Saumon du Rhin bouilli Sauce hollandaise
Aloyan d'ecosse a la Richelieu
Chaud froide de canard sauvage en Belle Vue
Ris de Veau a la Marechal
Punch a la romaine
Dindonneaux rotis, Pommes pailles, Salade de Saison
Fruits
CAFE
Arperges en branches Sause Mousseline
Mince Pies
Hors d' oeuvres varies
Plum Pudding au Rhum
Dessert