The Rockafellow
Pages
Dishes
| Caviare, sur canape | |
| Queen olives | |
| CONSOMME, Printaniere Royale | |
| Dressed Lettuce | |
| Celery | |
| Dill Pickles | |
| Filet of trout, a l'Horley | |
| Saratoga Chips | |
| Westphalia Ham, Champagne Sauce | |
| Tenderloin of Beef, Larded, with Mushrooms | |
| Veal Sweetbreads, a la Supreme, in Cases, with Green Peas | |
| Compote of Peaches, a la Conde | |
| Sorbet. a la Rockafelloae | |
| Turkey, Stuffed with Nuts, Cranberry Sauce | |
| Salmi of Mallard Duck, with Turnips | |
| Candied Yams | |
| Creamed Mashed Potatoes | |
| Asparagus, drawn butter | |
| Orange Meringue Pie | |
| Mince Pie | |
| Christmas Pudding, Hard and Brandy Sauce | |
| Vanilla ice cream | |
| Macaroons | |
| Lady fingers | |
| MIXED NUTS | |
| LAYER FIGS | |
| Raisins | |
| Stuffed Dates | |
| ROQUEFORT CHEESE | |
| toasted crackers | |
| Cafe noir | |
| Peppermint Drops | |
| Neufchatel cheese |