The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

J.S. Weir Mitchell

Bellevue Hotel, Philadelphia, PA · November 14, 1901

On this menu 16 dishes

Lynnhaven Oysters
Clear green turtle soup
BONED PERCH, MEUNIERE, Cucumbers, Bellevue
SADDLE OF SOUTHDOWN MUTTON, Egg Plant Cake, Young Lima Beans
Fancy Ices
Cakes
Coffee
CAMEMBERT CHEESE
Hothouse tomato and lettuce salad
Pheasant, Bread Sauce
Cherry Punch
Egyptian Cigarettes
Chateau Brillette
Veuve Clicquot Yellow Label
Amontillado Sherry
Cigars