American Brass Company
Pages
Dishes
| Canape a la Americain | |
| Blue Points a la Ansonia | |
| Celery | |
| Salted Nuts | |
| Olives | |
| Chicken Bullion a la Conn. | |
| Baked Whitefish a la Kenosha | |
| Dressed Cucumbers | |
| Chain Potatoes | |
| C.R.A. Steak a la Tarrington | |
| Fresh mushrooms. Detroit | |
| Baked Potatoes in Furnace | |
| Marrow Bones. Chicago | |
| Asparagus. Waterbury | |
| Omelette Souffle a la Ansonia | |
| Roquefort and Camembert | |
| toasted crackers | |
| Cafe Noir a la Rome |