The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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British Schools And Universities Club

Delmonico's, New York, NY · November 9, 1901

On this menu 19 dishes

Oysters
Consomme Britannia
Bisque of Lobster
Timbales Dumas
Aiguillettes of Bass, with White Wine
Cucumbers
Laurette Potatoes
Breast of Chicken, Hungarian Fashion
French peas
Saddle of Mutton, English Style
Brussels Sprouts, with Chestnuts
Mushrooms Saute, on Toast
Sherbet, with Kirsch
Roast Redhead Duck, Hominy and Jelly
Lettuce Salad
Fancy Ice Cream
Assorted cakes
Cheese
Coffee