British Schools And Universities Club
Pages
Dishes
| Oysters | |
| Consomme Britannia | |
| Bisque of Lobster | |
| Timbales Dumas | |
| Aiguillettes of Bass, with White Wine | |
| Cucumbers | |
| Laurette Potatoes | |
| Breast of Chicken, Hungarian Fashion | |
| French peas | |
| Saddle of Mutton, English Style | |
| Brussels Sprouts, with Chestnuts | |
| Mushrooms Saute, on Toast | |
| Sherbet, with Kirsch | |
| Roast Redhead Duck, Hominy and Jelly | |
| Lettuce Salad | |
| Fancy Ice Cream | |
| Assorted cakes | |
| Cheese | |
| Coffee |