The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line Antwerpen Ny

En route S.S. Zeeland · November 8, 1901

On this menu 21 dishes

Fruit
Quaker Oats
Scrambled Eggs
Eggs au Beurre Noir
Broiled Blue Fish
Fish cakes
Sirloin Steak, Fried French Chips
Chicken Liver on Toast with Bacon
Pork Chops, Sage & Onions
Minced Veal a la Zingari
Broiled Ham
Grilled Mutton Chops
Buckwheat Cakes
Marmalade
Coffee
Rice Cakes
Chocolate
Cocoa
Hominy
Mashed potatoes
Jam