The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.zeeland · November 7, 1901

On this menu 21 dishes

Lobster
Soused Mackerel
Vermicilli
Roast Mutton, Red Currant Jelly
Corned Ox Tongue & Spinach
Macaroni au gratin
Baked Potatoes
Mutton
Roast beef
Head Cheese
Roast chicken
Leberwurst
Corned beef
Apple Tart
rice pudding
Assorted Pastry
Salad, Lettuce
Cream Cheese
Edam
Fruit
Coffee