The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.S. Zeeland · November 7, 1901

On this menu 21 dishes

Oat Meal
Fruit
Plain Omelette
Fried Eggs
Hominy
Broiled Mackerel - Maitre d'Hotel
Kippered Herring
Sirloin Steak -- Fried Onions
Devilled Chicken
Lamb Hash en Bordure
Calves Liver & Bacon
Broiled Ham
Grilled Mutton Chops
Griddle cakes
Corn Cakes
Marmalade
Jam
Coffee
Chocolate
Cocoa
Lyonnaise Potatoes