The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.S Zeeland · November 6, 1901

On this menu 20 dishes

Fruit
Quaker Oats
Omelette Diaz
Eggs au Miroir
Broiled Blue Fish --- Meuniere
Smoked Salmon
Sirloin Steak with Tomatoes
Broiled Ham
Calves Liver & Bacon
Chicken Hash on Toast
Mutton Chops
Buckwheat Cakes
Marmalade
Coffee
Dried Hash
Hominy Cakes
Jam
Chocolate
Cocoa
Hominy