The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pickwick Club

New Prleans, LA · November 6, 1901

On this menu 22 dishes

Anchovy Salad
Sherry
SALTED ALMONDS
Olives
Celery
Consome Printaniere
Tenderloin Trout (White Wine Sauce)
Saratoga Chips
Graves
Chicken Croquette (with Green Peas)
Asparagus (drawn Butter)
Roast
Medoc
Teal Duck (Celery Stuffing)
Roman Salad
Assorted cakes
Biscuits
Fruit
Mumm's Extra Dry
ROQUEFORT CHEESE
Bent's Crackers
Coffee