The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.Y.C. International Yacht Races

Stamer Chester W. Chapin · October 3, 1901

On this menu 20 dishes

Clam Chowder
Consomme, Clear
Boiled Rock Cod, Egg Sauce
Queen olives
SLICED CUCUMBERS
Sliced Tomatoes
Baked Macaroni, with Cheese
Roast Prime Rib of Beef, Dish Gravy
Roast Lamb, Mint Sauce
Boiled Sweet Potatoes
Cauliflower
Lima beans
Lettuce, French dressing
Tapioca Pudding
Green Apple Pie
Vanilla ice cream
Assorted cakes
ROQUEFORT CHEESE
Bent's Water Crackers
Black Coffee