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N.Y.Y.C. International Yacht Races

STAMER CHESTER W. CHAPIN

Date
1901-10-03
Restaurant
N.Y.Y.C. INTERNATIONAL YACHT RACES
Place
STAMER CHESTER W. CHAPIN
Venue
COMMERCIAL
Event
INERNATIONAL YACHT RACES
Physical description
FOLDER; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Clam Chowder
Consomme, Clear
Boiled Rock Cod, Egg Sauce
Queen olives
SLICED CUCUMBERS
Sliced Tomatoes
Baked Macaroni, with Cheese
Roast Prime Rib of Beef, Dish Gravy
Roast Lamb, Mint Sauce
Boiled Sweet Potatoes
Cauliflower
Lima beans
Lettuce, French dressing
Tapioca Pudding
Green Apple Pie
Vanilla ice cream
Assorted cakes
ROQUEFORT CHEESE
Bent's Water Crackers
Black Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.