The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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A.A.O.N.M.S. And Official Staff

Krueger Auditorium, Newark, NJ · October 2, 1901

On this menu 13 dishes

Cognac
Mokka
Chemine And Freres.
V.O.
Chateau Montrose Medoc 1889
Salat
r. Mathieu Dollfus
Oyster--- suppa ???
Kartoffeln
Mackerl-Brau
Prinz Puikler.
Maiafocces
Qutaubratnu.