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En route · September 1, 1901
On this menu 63 dishes
Coffee or Tea per Pot, per Cup$0.10 – $0.25
Chocolate$0.15
Milk$0.10
Iced tea$0.15
Cocoa$0.15
Halibut steak$0.40
Fried Smelts with Bacon$0.40
Salmon steak$0.40
Stuffed Mangoes$0.15
Lettuce$0.15
Fried Mush$0.15
Hamburg Steak, Tomato Sauce$0.45
Calf's Liver and Bacon$0.40
Cold roast beef$0.40
Sliced Tomatoes$0.20
SLICED CUCUMBERS$0.20
Olives$0.15
Bent's Crackers$0.10
Edam or MacLaren's Canadian Cheese with Bent's Crackers$0.20
California Canned Fruit$0.15
Peaches and cream$0.20
Sardines$0.25
Curtis Bros.' Preserves with Cream$0.25
Armour Packing Company's Chicken Tamales$0.20
Small Steak, Plain$0.50
Baked Beans$0.20
Sirloin Steak, plain$0.70
Ox Tongue$0.35
Boiled Ham$0.35
Tea Biscuit$0.10
Cream toast$0.25
ASPARAGUS TIPS ON TOAST$0.20
Small steak, tomato sauce$0.60
French peas$0.25
Sirloin steak, tomato sauce$0.80
Potatoes Baked, Stewed, Hashed Browned$0.10
Batavia Preserving Company's Brown Bread$0.10
Porterhouse Steak, Plain$1.25
Milk toast$0.15
Graham Gems$0.10
Porterhouse steak, tomato sauce$1.35
Vienna or Graham Bread$0.10
Buttered toast$0.10
Veal Cutlets, Plain or Breaded$0.50
Mutton Chops, plain$0.50
Armour Star Ham or Bacon, Broiled or Fried$0.40
Eggs Boiled, Scrambed or Fried$0.20
Omelet, plain$0.25
Omelet, Spanish or with Rum$0.40
Fried Spring Chicken, Half 50c, with Cream Sauce 60c$0.50 – $0.60
Bred, Butter and Baked Potatoes served Free with Meat or Fish Orders amounting to 40¢ each
Small Steak, Mushroom Sauce$0.70
Sirloin Steak, Mushroom Sauce$0.90
Porterhouse Steak, Mushroom Sauce$1.50
Veal cutlets with tomato sauce$0.60
MUTTON CHOPS WITH TOMATO SAUCE$0.60
Porterhouse Steak, Mushroom Sauce$1.50
Rasher or Bacon served with Broiled Meats 10¢ Extra$0.10
Rasher of Bacon served with Broiled Meats 10¢ Extra$0.10
Armour Star Ham or Bacon with Eggs$0.50
Eggs Poached on Toast$0.30
Fried Spring Chicken, Half, with Cream Sauce$0.60
Fried Smelts with Bacon$40.00