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Claremont Hotel · September 1, 1901
On this menu 44 dishes
SLICED CUCUMBERS$0.20
Olives$0.15
Boston Clam Chowder$0.20
Stuffed Mangoes$0.15
Lettuce$0.15
Sliced Tomatoes$0.20
Consomme, Clear$0.20
Steamed Clams, Drawn Butter Sauce$0.30
Fried Black Cod, Tartar Sauce$0.40
Armour Packing Company's Chicken Tamales$0.20
Lettuce and Tomato Salad$0.25
Fresh Crab Salad$0.25
Potato Salad with Hot Frankfurters$0.25
Mashed or boiled potatoes$0.10
Boston Baked Beans, hot or cold$0.20
Prime Ribs of Beef, au jus$0.50
Fricassee of Chicken$0.50
APPLE FRITTERS, wine sauce$0.25
Pickled Lambs Tongue$0.25
Ox Tongue$0.35
Kippered Herring$0.25
Ham$0.35
Boned Turkey$0.40
Roast beef$0.40
Boneless Sardines$0.25
Corn on the cob$0.15
BUTTERED BEETS$0.10
Peaches and cream$0.20
Preserved Fruits$0.25
Baked Apple Dumpling, Hard or Brandy Sauce$0.15
Vienna, Graham or Batavia Preserving Company's Brown Bread$0.10
Orange marmalade$0.15
String Beans$0.10
Egg plant$0.10
Cake$0.10
CHILLED WATERMELON$0.20
California Canned Fruits$0.15
Canadian or Edam Cheese with Bent's Water Crackers$0.20
Cocoa$0.15
Chocolate$0.15
Milk$0.10
Iced tea$0.15
Coffee or Tea$0.10 – $0.25
Vanilla Ice Cream, with Cake$0.15 – $0.25