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En route · September 1, 1901
On this menu 46 dishes
Coffee or Tea$0.25 – $0.10
Cocoa$0.10
Milk$0.10
Iced tea$0.15
Chocolate$0.10
Olives$0.15
Stuffed Mangoes$0.15
Sliced Tomatoes or Cucumbers$0.20
Fried Mush$0.15
Small Steak, Plain$0.50
Sirloin Steak, plain$0.70
Porterhouse Steak, Plain$1.25
Mushroom Sauce$0.20
tomato sauce$0.10
Edam or MacLaren's Canadian Cheese; with Bent's Crackers$0.15 – $0.20
Tea Biscuit$0.10
Graham Gems$0.10
Mutton Chops, plain$0.50
Rum Omelet$0.40
French peas$0.25
Ox Tongue$0.35
Cantaloupe$0.20
California Canned Fruit$0.15
Griddle Cakes, With Maple Syrup$0.20
Sardines$0.25
Fried or Broiled Spring Chicken, half$0.50
Veal Cutlets Plain or Breaded$0.45
Ham or bacon broiled or fried$0.40
Ham or Bacon Broiled or Fried with eggs$0.50
Plain Omelet$0.25
parsley, jelly or ham omelet$0.30
ASPARAGUS TIPS ON TOAST$0.20
Baked Beans$0.20
Baked Beans with Brown Bread$0.30
Roast beef$0.45
Eggs (2) Boiled, Scrambled, Fried or Shirred$0.20
Potatoes, Baked, Saute or Hashed Browned$0.10
Cream toast$0.25
Milk toast$0.15
Vanilla ice cream$0.15
Figs in syrup$0.20
Vienna, Graham, or Batavia Preserving Company Bread$0.10
ASSORTED CAKE$0.10
Curtice Bros. Preserves with Cream$0.25
Bents Crackers$0.10
Bread, Butter and Potatoes Served Free with Meat or Fish Orders Amounting to 40c each