Oregon Short Line Dining Car Service
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Dishes
| Puree of Tomato | $0.20 |
| Boston Clam Chowder | $0.20 |
| Queen olives | $0.15 |
| Sliced Tomatoes | $0.20 |
| Roast Spring Chicken, Half | $0.50 |
| Veal Cutlets, Breaded, Tomato Sauce | $0.55 |
| Small Steak, Mushroom Sauce | $0.65 |
| Armour Packing Company's Chicken Tamales | $0.20 |
| Jenny Lind Pan Cakes, with Jelly | $0.25 |
| Summer Squash | $0.10 |
| Mashed or boiled potatoes | $0.10 |
| Corn on Cob | $0.10 |
| Asparagus Tips on Toasr | $0.20 |
| Ox Tongue | $0.35 |
| Boned Turkey | $0.40 |
| Roast beef | $0.45 |
| Boston Baked Beans, hot or cold | $0.20 |
| Boneless Sardines | $0.25 |
| Frankfurter Sausage, with Potato Salad | $0.25 |
| Lettuce Salad | $0.20 |
| Cocoa | $0.10 |
| Iced tea | $0.15 |
| Coffee per pot | $0.25 |
| Milk | $0.10 |
| Vienna, Graham or Batavia Preserving Company's Brown Bread | $0.10 |
| Peach Pie | $0.10 |
| Tea per pot | $0.25 |
| Preserved Fruits | $0.25 |
| Golden Gate Fruits | $0.15 |
| Coffee per cup | $0.10 |
| Vanilla ice cream | $0.15 |
| ASSORTED CAKE | $0.10 |
| Fruit | $0.15 |
| TEA PER CUP | $0.10 |
| Orange marmalade | $0.15 |
| Canadian or Edam Cheese | $0.15 |
| Bent's Water Crackers | $0.10 |
| Canadian or Edam Cheese with Bent's Water Crackers | $0.20 |
| SLICED CUCUMBERS | $0.20 |
| Boston Baked Beans, Hot or Cold, with Brown Bread | $0.30 |
| Bread, Butter and Mashed or Boiled Potatoes Served Free with Meat or Fish Orders Amounting to 40 cents each. | |
| No order less than Twenty-Five Cents to each person served | |
| An extra charge of Twenty-Five Cents is made where single order is served to more than one person | |
| Service by Waiter outside of Dining Car Twenty-FIve Cents extra to each person served | |
| Patrons will please exercise patience as all Meats, etc., are cooked to order | |
| Passengers not satisfactorily served will please notify Dining Car Conductor immediately | |
| Steaks, Chops, etc., served if desired. |