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En route · September 1, 1901
On this menu 47 dishes
Puree of Tomato$0.20
Boston Clam Chowder$0.20
Queen olives$0.15
Sliced Tomatoes$0.20
Roast Spring Chicken, Half$0.50
Veal Cutlets, Breaded, Tomato Sauce$0.55
Small Steak, Mushroom Sauce$0.65
Armour Packing Company's Chicken Tamales$0.20
Jenny Lind Pan Cakes, with Jelly$0.25
Summer Squash$0.10
Mashed or boiled potatoes$0.10
Corn on Cob$0.10
Asparagus Tips on Toasr$0.20
Ox Tongue$0.35
Boned Turkey$0.40
Roast beef$0.45
Boston Baked Beans, hot or cold$0.20
Boneless Sardines$0.25
Frankfurter Sausage, with Potato Salad$0.25
Lettuce Salad$0.20
Cocoa$0.10
Iced tea$0.15
Coffee per pot$0.25
Milk$0.10
Vienna, Graham or Batavia Preserving Company's Brown Bread$0.10
Peach Pie$0.10
Tea per pot$0.25
Preserved Fruits$0.25
Golden Gate Fruits$0.15
Coffee per cup$0.10
Vanilla ice cream$0.15
ASSORTED CAKE$0.10
Fruit$0.15
TEA PER CUP$0.10
Orange marmalade$0.15
Canadian or Edam Cheese$0.15
Bent's Water Crackers$0.10
Canadian or Edam Cheese with Bent's Water Crackers$0.20
SLICED CUCUMBERS$0.20
Boston Baked Beans, Hot or Cold, with Brown Bread$0.30
Bread, Butter and Mashed or Boiled Potatoes Served Free with Meat or Fish Orders Amounting to 40 cents each.
No order less than Twenty-Five Cents to each person served
An extra charge of Twenty-Five Cents is made where single order is served to more than one person
Service by Waiter outside of Dining Car Twenty-FIve Cents extra to each person served
Patrons will please exercise patience as all Meats, etc., are cooked to order
Passengers not satisfactorily served will please notify Dining Car Conductor immediately
Steaks, Chops, etc., served if desired.