Mansion House (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 52 dishes

Fresh Codfish with Pork

Boiled Salt Mackerel

Broiled Smoked Halibut

Broiled Fresh Fish

Creamed Codfish

Codfish Cakes

Broiled Spring Chicken

Maple Syrup

Sirloin Steak

Sugar Cured Ham

Boneless Bacon

Honeycomb Tripe

Rockyfords

Rolled Oats

Calf's liver with bacon

WHEAT GRIDDLE CAKES

Baked apples

Mutton Chops

Grape Nuts

Tenderloin Steak

Toast

Country Sausage

Stewed prunes

Ham and eggs

Wheat Bread

Shredded Wheat

Lamb Chops

pig's feet

Grapes

Hot Rolls

Doughnuts

EGGS AND PLAIN OMELETTES

Graham Muffins

Bananas

Stewed Kidneys with Mushrooms

Graham bread

Frizzled Beef with cream

Apples

Stewed Honeycomb Tripe

HOT BAKED BEANS

Apple Sauce

Corn bread

Coffee

Potatoes Baked

Potatoes French fried

Milk

Oolong Tea

Potatoes Saute

E. B. Tea

Cocoa

Broiled Salt Mackerel

Salt Codfish with Pork