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Mansion House

GREENFIELD, MA

Date
1901-09-26
Restaurant
Mansion House
Place
GREENFIELD, MA
Venue
COMMERCIAL
Event
MENU OF THE BREAKFAST
Physical description
CARD; ILLUS; 5.25X8.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fresh Codfish with Pork
Boiled Salt Mackerel
Broiled Smoked Halibut
Broiled Fresh Fish
Creamed Codfish
Codfish Cakes
Broiled Spring Chicken
Maple Syrup
Sirloin Steak
Sugar Cured Ham
Boneless Bacon
Honeycomb Tripe
Rockyfords
Rolled Oats
Calf's liver with bacon
WHEAT GRIDDLE CAKES
Baked apples
Mutton Chops
Grape Nuts
Tenderloin Steak
Toast
Country Sausage
Stewed prunes
Ham and eggs
Wheat Bread
Shredded Wheat
Lamb Chops
pig's feet
Grapes
Hot Rolls
Doughnuts
EGGS AND PLAIN OMELETTES
Graham Muffins
Bananas
Stewed Kidneys with Mushrooms
Graham bread
Frizzled Beef with cream
Apples
Stewed Honeycomb Tripe
HOT BAKED BEANS
Apple Sauce
Corn bread
Coffee
Potatoes Baked
Potatoes French fried
Milk
Oolong Tea
Potatoes Saute
E. B. Tea
Cocoa
Broiled Salt Mackerel
Salt Codfish with Pork

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.