Columbia Restaurant
Pages
Dishes
Page 2
| Tomato Soup | |
| Baked Weakfish | |
| Lobster Croquettes | |
| Potted Beef | |
| Hamburger Steak, Onion Sauce | |
| Roast | |
| Sirloin of Beef, Dish Gravy | |
| Leg of Mutton | |
| Stewed Celery | |
| Dessert: Indian | |
| Coffee | |
| Tea | |
| Ice cream | |
| BLUE POINTS | |
| Olives | |
| Little Neck clams | |
| Celery | |
| Consomme | |
| Soup: Chicken Giblet, Rice | |
| Lobster Croquettes | |
| Baked Weakfish | |
| Small Tenderloin Sauté, Mushrooms | |
| Lamb Chops Sauté, with Peas | |
| Turkey, Cranberry Sauce | |
| Prime ribs of beef with dish gravy | |
| Stewed Celery | |
| Lettuce, French dressing | |
| Pudding | |
| Ice cream | |
| Assorted cakes | |
| Fruits | |
| Bonbons | |
| Cheese and Crackers | |
| Demi-tasse | |
| Clam Chowder | $0.15 |
| Green Corn | $0.10 |
| Corned Beef and Cabbage | $0.25 |
| Roast Loin of Jersey Pork, Apple Sauce | $0.30 |
| Soft Shell Crabs on Toast, with Bacon | $0.40 |
| Cauliflower | $0.15 |
| Sweetbreads Saute on Toast, with Mushrooms | $0.40 |
| Corned Beef Hash | $0.25 |
| Baked Boston beans | $0.15 |
| Breast of lamb, breaded, tomato sauce | $0.25 |
| Spaghetti, Italienne | $0.15 |
| Corn fritters | $0.15 |
| Baked macaroni | $0.15 |
| Salt mackerel $0.25 | |
| Fried Scollops, with Bacon | $0.40 |
| Spanish mackerel | $0.30 |
| Filet of sole, Tartare | |
| Filet Mignons Saute, Lyonnaise Potatoes | $0.45 |
| OYSTER OR CLAM COCKTAIL | $0.25 |
| BLUE POINTS | $0.20 – $0.30 |
| Rockaways | $0.25 – $0.35 |
| Stewed Oysters | $0.25 |
| Oysters: Box Stew | $0.30 |
| OYSTERS: Pan Roast | $0.35 |
| Oyster Fry | $0.30 |
| Broiled Oysters on Toast | $0.35 |
| Oysters: Fancy roast | $0.35 |
| Oysters: Baltimore broil | $0.35 |
| Scalloped oysters | $0.35 |
| Little Necks | $0.20 – $0.30 |
| Little Necks, stewed | $0.25 |
| Chicken Giblet, with Rice | $0.15 |
| Spinach | $0.10 |
| Irish Stew, Dublin Style | $0.25 |
| Beef Goulash, with Spaghetti | $0.25 |
| Pork Chops Saute a la Robert | $0.30 |
| Loin Veal Braise, Sliced Tomatoes | $0.30 |
| Potted Beef, Baked Macaroni | $0.25 |
| Boiled Beef, Horseradish Sauce | $0.25 |
| Beef Kidney Saute, with Mushrooms | $0.25 |
| Wiener Roast, Onion Sauce, with Spinach | $0.30 |
| Sweetbreads, Breaded, with Tomato Sauce | $0.40 |
| Chicken Liver Saute on Toast, Mushrooms | $0.30 |
| Calf's Brains, Breaded, Tomato Sauce | $0.25 |
| Hot clam broth, cup | $0.10 |
| Beef tea, cup | $0.10 |
| Tomato with rice | $0.10 |
| Pea or bean soup | $0.10 |
| Chicken soup with rice | $0.15 |
| Vegetable Soup | $0.10 |
| Consomme Plain | $0.15 |
| Consumme with egg | $0.20 |
| Clam Chowder | $0.15 |
| Comsomme Julienne | $0.20 |
| Lobster a la Newburg in chafing dish | $0.75 |
| BROILED LIVE LOBSTER | $0.60 |
| Lobster plain | $0.50 – $0.30 |
| Lobster a la Diable | $0.40 |
| Caviar on Toast | $0.35 |
| Little Necks, fry | $0.25 |
| Little Necks fritters | $0.30 |
| Little Necks with bacon | $0.35 |
| Clam broth cup | $0.10 |
| Oysters a la Newburg | |
| Mixed Pickles | $0.10 |
| Fish cakes | $0.20 |
| Fresh Mackerel | $0.30 |
| Baked bluefish | $0.25 |
| Boiled cod, egg sauce | $0.25 |
| Consomme Macaroni | $0.25 |
| Vermicelli Soup | $0.20 |
| Celery | $0.20 |
| SLICED CUCUMBERS | $0.15 |
| Olives | $0.10 |
| Radishes | $0.10 |
| Pickled onions | $0.10 |
| Beets | $0.10 |
| SALTED ALMONDS | $0.20 |
| Sardines | $0.25 |
| Anchovy toast | $0.30 |
| Sliced Tomatoes | $0.15 |
| Sliced onions | $0.10 |
| Corned beef hash poached egg | $0.30 |
| CORNED BEEF HASH WITH BACON | $0.30 |
| Broiled bluefish | $0.25 |
| Soup: Chicken Giblet, Rice | |
| Little Necks, steamed | $0.40 |
| Business Men's Lunch | $0.35 |
| Table D'Hote Dinner | $0.75 |
Page 3
| Delmonico steak | $0.50 |
| Baked Potatoes | $0.10 |
| Julienne potatoes | $0.10 |
| German fried potatoes | $0.10 |
| Bermuda potatoes | $0.10 |
| New asparagus | $0.25 |
| Filet mignon aux champignons | $0.50 |
| Special Delmonico steak, Julienne potatoes | $0.50 |
| Beefsteak | $0.30 |
| Beefsteak with Onions | $0.40 |
| Beefsteak with Mushrooms | $0.50 |
| Eggs, boiled | $0.15 – $0.20 |
| Eggs, scrambled on toast | $0.25 |
| Eggs, Poached on toast | $0.25 – $0.30 |
| Omelet tomato | $0.30 |
| Spanish omelet | $0.40 |
| Omelet, plain | $0.25 |
| Tenderloin | $0.60 |
| Omelet Oyster | $0.40 |
| Tenderloin with onions | $0.70 |
| Omelet, cheese | $0.30 |
| Omelet mushrooms | |
| Tenderloin Bearnaise | $1.00 |
| Omelet with kidneys | $0.35 |
| Shirred Eggs | $0.20 |
| ham broiled | $0.25 |
| Salad: Chicken | $0.35 |
| Omelette with jelly | $0.30 |
| Pineapple Pie | $0.10 |
| Omelette au rhum | $0.40 |
| Omelette Soufflee | $0.50 |
| Omelette onions | $0.30 |
| Apple Pie | $0.10 |
| Peach Pie | $0.10 |
| Yorkshire Buck | $0.40 |
| Roast: Prime ribs of beef | $0.25 |
| Roast: Lamb, mint sauce | $0.40 |
| Roast: Stuffed veal | $0.25 |
| Roast: Turkey | $0.40 |
| Roast: Philadelphia chicken | $0.35 |
| Hamburger steak, plain | $0.30 |
| Roast: Canada mutton | $0.30 |
| Double Porterhouse | $1.50 |
| Double porterhouse with onions | $1.70 |
| Double porterhouse with mushrooms | $1.90 |
| Wiener Schnitzel, plain | $0.40 |
| Cold: Corned beef | $0.20 |
| Sandwich: Corned beef | $0.10 |
| Single Porterhouse steak | $1.00 |
| Buttermilk | $0.05 |
| Sandwich: Caviar | $0.30 |
| Sirloin a la Stanley | $0.50 |
| Celery Salad | $0.10 |
| Fried honey-comb tripe, bacon | $0.25 |
| Boston Lettuce | $0.15 |
| Salad: Tomato | $0.15 |
| Chicken fricasse | $0.35 |
| Mashed Turnips | $0.10 |
| Paprika schnitzel | $0.50 |
| Lamb Chops | $0.40 |
| Veal cutlet, breaded, Milanaise | $0.30 |
| Chicken croquettes and peas | $0.40 |
| Chicken hash on toast with egg | $0.35 |
| Veal cutlets, Breaded | $0.35 |
| Veal kidney saute, mushrooms | $0.30 |
| Saratoga Potatoes | $0.10 |
| Calf's Liver and Bacon | $0.25 |
| Hashed Brown Potatoes | $0.10 |
| Ham and eggs | $0.30 |
| Bacon and eggs | $0.30 |
| Boiled Sweet Potatoes | $0.15 |
| English Mutton chop, single | $0.35 |
| GREEN PEAS | $0.10 |
| Spring lamb chops, French peas | $0.60 |
| Mutton Chops | $0.35 |
| Fried Frog's Legs, Sauce Tartar | $0.50 |
| Sandwich: Sardines | $0.15 |
| Stewed mushrooms in cream | $0.25 |
| Chicken fricasse a la Maryland | $0.50 |
| Chicken Fricasse fried Vienna style | $0.50 |
| Succotash | $0.10 |
| Watercress | $0.10 |
| Milk toast | $0.15 |
| Salad: Cucumber | $0.15 |
| Cream toast | $0.20 |
| Cold Slaw | $0.10 |
| Dry Toast | $0.10 |
| Sandwich: Roast beef (hot) | $0.15 |
| Stewed Corn | $0.10 |
| Graham Crackers | $0.10 |
| Stewed tomatoes | $0.10 |
| Shredded wheat biscuits, milk | $0.15 |
| Ice Cream: Chocolate | $0.15 |
| Griddle cakes | $0.15 |
| Lima beans | $0.10 |
| Baked apples | $0.10 |
| Peach Tartlets | $0.10 |
| Salad: Lobster | $0.35 |
| Pound cake | $0.10 |
| Salad: Potato | $0.10 |
| Banana fritters, rhum sauce | $0.20 |
| Cantaloupe | $0.15 |
| Citron cake | $0.10 |
| Cold: Lamb | $0.35 |
| Egg Sandwich | $0.10 |
| Raisin cake | $0.10 |
| Club sandwich | $0.25 |
| Chocolate Eclairs | $0.10 |
| Cold: Chicken | $0.35 |
| Oranges | $0.10 |
| Cold: Roast Beef | $0.25 |
| Sliced Oranges | $0.15 |
| Cream Rolls | $0.10 |
| Vanilla Eclairs | $0.10 |
| Baked Indian Pudding | $0.10 |
| Ice Cream: lemon | $0.15 |
| Delaware Grapes | $0.10 |
| Ice Cream: Vanilla | $0.15 |
| Niagara Grapes | $0.10 |
| cocoanut pie | $0.10 |
| Peaches and cream | $0.15 |
| Assorted cakes | $0.15 |
| Sponge Cake | $0.10 |
| Chocolate cake | $0.10 |
| Ham, Cold meat | $0.25 |
| Cocoanut cake | $0.10 |
| Cornstarch Pudding | $0.10 |
| Jelly roll | $0.10 |
| Macaroons | $0.10 |
| Stewed prunes | $0.10 |
| Lemon water ice | $0.15 |
| Oatmeal and milk | $0.15 |
| Cheese: American | $0.10 |
| Indian meal mush | $0.15 |
| Demi-tasse, special | $0.10 |
| Rice (cereal) | $0.15 |
| Cracked wheat with milk | $0.15 |
| Extra mayonnaise | $0.10 |
| Sardines | $0.25 |
| Extra mocha, per pot | $0.20 |
| Best Java | $0.05 |
| Beefsteak, Tartare | $0.40 |
| Best Java, per pot | $0.15 |
| Sandwich: Swiss cheese | $0.15 |
| Tea, per pot | $0.15 |
| Sandwich: Roquefort | $0.15 |
| Sandwich: Raw meat | $0.20 |
| Cheese: Roquefort | $0.15 |
| Currants | $0.10 |
| Apple Sauce | $0.10 |
| Cherries | $0.05 |
| ICE CREAM: Neapolitan | $0.15 |
| Ice cream | $0.25 – $0.40 |
| Tartlettes: Apple | $0.10 |
| Roman Punch | $0.20 |
| Lady fingers | $0.10 |
| Tea, per cup | $0.05 |
| Bananas | $0.10 |
| Cold: Tongue | $0.30 |
| French fried potatoes | $0.10 |
| Chocolate, per cup | $0.10 |
| Cheese: Neufchatel | $0.10 |
| Cocoa, per cup | $0.10 |
| Sliced pineapple | $0.10 |
| Cheese: Swiss | $0.15 |
| Charlotte Russe | $0.10 |
| Cup Custard | $0.10 |
| Delmonico steak with onions | $0.60 |
| Delmonico steak with mushrooms | $0.70 |
| Single Porterhouse steak with onions | $1.15 |
| Single Porterhouse steak with mushrooms | $1.25 |
| Chateaubriand (double tenderloin) | $1.25 |
| Chateaubriand (double tenderloin) with mushrooms | $1.60 |
| Double sirloin Bordelaise | $1.25 |
| Double sirloin with onions | $1.15 |
| Double sirloin with mushrooms | $1.40 |
| Potatoes, Hashed Brown in cream | $0.20 |
| Potatoes, Hashed Brown au gratin | $0.25 |
| French peas | $0.20 |
| Fried onions | $0.15 |
| Lamb Chops with peas | $0.50 |
| Custard Pie | $0.10 |
| lemon meringue pie | $0.10 |
| Sandwich: Chicken | $0.15 |
| Sirloin Steak | $0.40 |
| Sirloin Steak with Onions | $0.50 |
| Sirloin Steak with Mushrooms | $0.60 |
| Double Sirloin | $1.00 |
| Broiled chicken, half whole | $0.50 – $1.00 |
| Hamburger Steak with Onions | $0.35 |
| Hamburger steak with two Fried Eggs | $0.40 |
| Veal Cutlets, Tomato Sauce | $0.40 |
| Veal cutlets, plain | $0.30 |
| Wiener Schnitzel, breaded | $0.45 |
| Wiener Schnitzel, Tomato Sauce | $0.50 |
| Wiener Schnitzel a la Holstein | $0.60 |
| English mutton chop, brace | $0.65 |
| Ham Sandwich | $0.10 |
| Fried Egg Plant | $0.15 |
| Ham, fried | $0.25 |
| Bacon, broiled | $0.25 |
| Bacon, Fried | $0.25 |
| Mashed potatoes | $0.10 |
| Saute Potatoes | $0.10 |
| Lyonnaise Potatoes | $0.10 |
| Scotch Woodcock | $0.35 |
| String Beans | $0.10 |
| fried Sweet Potatoes | $0.15 |
| Eggs, fried | $0.15 – $0.20 |
| Omelet Parsley | $0.30 |
| Welsh rarebit | $0.30 |
| Golden buck | $0.35 |
| Long Island rarebit | $0.35 |
| Omelet ham | $0.30 |
| Cold: Turkey | $0.35 |
| Sandwich: Turkey | $0.15 |
| Sandwich: Roast beef (cold) | $0.10 |
| Sandwich: Tongue | $0.15 |
| Sandwich: American cheese | $0.10 |
| Watermelon | $0.10 |
| Buttered toast | $0.10 |
| Boston crackers | $0.10 |
| Boston crackers | $0.10 |
| Cracked Wheat with Cream | $0.20 |
| Rice (cereal) with cream | $0.20 |
| Hominy | $0.15 |
| Hominy with cream | $0.20 |
| Indian Meal Mush with Cream | $0.20 |
| oatmeal with cream | $0.20 |
Page 4
| Champagne: G.H. Mumm & Co., Extra Dry | $1.75 – $3.50 |
| Champagne: Pommery and Greno, Sec | $1.75 – $3.50 |
| Champagne, Veuve Clicquot "Yellow Label" | $1.75 – $3.50 |
| Champagne: Moet & Chandon White Seal | $1.75 – $3.50 |
| Gin Rickey | |
| Champagne: Piper Heidsieck | $1.75 – $3.50 |
| Champagne: Perrier-Jonet Reserved Dry | $1.75 – $3.50 |
| Champagne: Premier Special Dry | $1.25 – $2.25 |
| Champagne: Imperial | $1.00 – $2.00 |
| Claret, St. Julien (Cruse et Fils Freres) | $0.75 – $1.50 |
| Claret, St. Julien | $0.50 – $1.00 |
| Claret, St. Estephe | $0.75 – $1.50 |
| Claret, Medoc | $0.50 – $1.00 |
| Claret, Zinfandel | $0.40 – $0.75 |
| Claret, Pontet-Canet (Brandenburg Freres) | $0.75 – $1.50 |
| White Burgundy Wine: Chablis | $0.75 – $1.50 |
| Whiskey or Gin | |
| Burgundy, Pommard | $1.00 – $2.00 |
| Manhattan Cocktail | |
| Claret, Pontet-Canet | $0.50 – $1.00 |
| Martini | |
| Claret, Margaux | $0.75 – $1.50 |
| Gin | |
| California Table Claret | $0.25 – $0.50 |
| Vermouth | |
| Werner's Rubby Split, 1/2 pt. | $0.25 |
| Whiskey Cocktail | |
| York Cocktail | |
| Haunt-Sauterne, (Braudenburg Freres) | $1.00 – $2.00 |
| Haut-Sauterne | $0.50 – $1.00 |
| Absinthe Cocktail | $0.40 |
| Sauterne | $0.35 – $0.60 |
| Pints | |
| Quarts | |
| Italian Wine: Chianti Vecchio | $0.50 – $1.00 |
| RHINE WINES | |
| Old Valley Rye | |
| Marcobrunner | |
| Lemonade | |
| Rudesheimer | |
| Johannisberger | |
| Seltzer | |
| Niersteiner | |
| Deidesheimer | |
| Vichy Syphon | |
| Hochheimer | |
| Riesling | |
| Hunter Rye | |
| California Rhine Wine | |
| Old Crow Rye | |
| IMPORTED AND DOMESTIC, ALES, PORTERS, AND BEERS. | |
| Bass' Ale, (White Label) | |
| Canadian Club Rye | |
| Bass' Ale, (Dog's Head) | |
| splits | |
| Trimble Rye | |
| Evan's Hudson Cream Ale | |
| Wilson Rye | |
| Luechow's Wurzburger Hofbrauw (on draught) | |
| Pepper Rye | |
| Guinness' Stout | |
| Wurzburger Hofbrauw | |
| Pabst Milawukee Beer | |
| Soda | |
| Manhattan Cocktail | |
| Bavarian Export Beer | |
| Absinthe Cocktail | |
| splits | |
| Vermouth Cocktail | |
| Arondack, Saratoga Water | |
| New York Beer, (D. Mayer & Co.) | |
| Gin Cocktail | |
| Schlitz's Milwaukee Beer | |
| Whiskey Cocktail | |
| Miller's Milwaukee Beer | |
| Martini Cocktail | |
| WHISKIES, GIN, Etc. | |
| Champagne Cocktail | |
| Gin Fizz | |
| Mt. Vernon Rye '91 | |
| Vichy | |
| Philadelphia Club Rye | |
| Silver Fizz | |
| Jamaica Rum | |
| Golden Fizz | |
| Buffalo | |
| Gin Sour | |
| St. Croix Rum | |
| King William V.O.P. Scotch | |
| Stewart's Finest Scotch | |
| AEtna Lithia Water | |
| Milk Punch, Rum or Whiskey | |
| Usher's Scotch | |
| Dewar's Scotch | |
| Vermouth, French | |
| Milk Punch, Brandy | |
| Hennessey *** Brandy Pony 15 | |
| Hot Rye | |
| Vermouth, Italian | |
| Blackberry Brandy | |
| Absinthe, Bitters and Cordials | |
| Cider Brandy (Apple Jack) | |
| Boonekamp Bitters | |
| Burnetts Tom Gin | |
| Gordon Dry Gin | |
| Orange Bitters | |
| Plymouth Gin | |
| Geneva (Schredam) Gin | |
| Hostetters Bitters | |
| Angostura Bitters | |
| Scotch High Ball | |
| BITTERS AND CORDIALS. | |
| Anisette | |
| Hot Scotch Whiskey | |
| Chartreuse,Yellow and Green | |
| Kummel (Gilka) | |
| Benedictine | |
| Whiskey Punch | |
| Kirschwasser | |
| Abricotine | |
| Whiskey Rickey | |
| Pousse Cafe | |
| Curacao, Orange and Green | |
| Mixed Drinks | |
| White Rock Lithia | |
| RHINE WINE CUP | |
| CLARET WINE CUP | |
| Whiskey Sour | |
| Ice Cream Soda | |
| Claret Punch | |
| Sherry Flip | |
| Claret Lemonade | |
| Red Raven Split | |
| Absinthe Frappee | |
| Whiskey High Ball | |
| Vermouth Frappe | |
| Champagne Cider | |
| Sherry Cobler | |
| Creme de Menthe | |
| Creme de Cocoa | |
| Champagne: Werner's 1/2 pint | $0.25 |
| Creme de Yvette | |
| MINERAL WATERS, &c. | |
| Rhine Wine and Seltzer | |
| HALF PINT FLASKS TO CARRY. | |
| Mint Julep | |
| Sauterne Wine | |
| Apollinaris | |
| Claret Wine | |
| Port Wine | |
| Calisaya Bark | |
| Sherry Wine | |
| Rhine Wine | |
| Club Soda | |
| Domestic Ginger Ale | |
| Imported Ginger Ale | |
| Imported Cigars | |
| Domestic cigars |