The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hoffman House

September 26, 1901

On this menu 20 dishes

Celeri farci
Coeurs d'artichauts
Feuilles russes
Anchois Suedoises
Huitres sur Coquilles
Consomme Epicurien
Hors d'oeuvres varies
Kingfish sur planche en bordure
Salade d'avocats
Baron d'agneau tardif roti
Petit pois du Maryland
Pommes fondantes
Sorbet a la Prunelle
Perdreaux au jus
Romaine a l'Estragon
"Le Yacht Victorieux"
Petit Fours
CAFE
Mumm's, Extra Dry
White Rock