Mansion House (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Sliced Peaches

Sliced Bananas

Apple Sauce

Baked apples

Stewed prunes

Cranberry Sauce

Coffee

Tea

Cocoa

Milk

Hot Rolls

Shredded Wheat

Graham bread

Dry Toast

Milk toast

Wheat Bread

Buttered toast

Currant Tea Cake

Boiled rice

Ice cream

Cake

CONSOMME, HOT OR COLD

Boiled Salt Mackerel

Broiled Smoked Halibut

Fried codfish

Creamed Codfish

Boneless Herring

Broiled Spring Chicken

Tenderloin Steak

Honeycomb Tripe

Corned Beef Hash

Ham and eggs

Boneless Bacon

FRIED SALT PORK

Sirloin Steak

Escalloped Oysters

Eggs

Cold roast beef

Boneless Pig's Feet

Cold Corned Beef

Cold Ham

Cold turkey

Cold Chicken

Baked Potatoes

RICE GRIDDLE CAKES, MAPLE SYRUP

Broiled Salt Mackerel

Plain Omelettes

Cold Lamb

Brown Mashed Potatoes