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Mansion House

GREENFIELD, MA

Date
1901-09-25
Restaurant
Mansion House
Place
GREENFIELD, MA
Venue
COMMERCIAL
Event
MENU OF THE SUPPER
Physical description
CARD; ILLUS; 6X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Peaches
Sliced Bananas
Apple Sauce
Baked apples
Stewed prunes
Cranberry Sauce
Coffee
Tea
Cocoa
Milk
Hot Rolls
Shredded Wheat
Graham bread
Dry Toast
Milk toast
Wheat Bread
Buttered toast
Currant Tea Cake
Boiled rice
Ice cream
Cake
CONSOMME, HOT OR COLD
Boiled Salt Mackerel
Broiled Smoked Halibut
Fried codfish
Creamed Codfish
Boneless Herring
Broiled Spring Chicken
Tenderloin Steak
Honeycomb Tripe
Corned Beef Hash
Ham and eggs
Boneless Bacon
FRIED SALT PORK
Sirloin Steak
Escalloped Oysters
Eggs
Cold roast beef
Boneless Pig's Feet
Cold Corned Beef
Cold Ham
Cold turkey
Cold Chicken
Baked Potatoes
RICE GRIDDLE CAKES, MAPLE SYRUP
Broiled Salt Mackerel
Plain Omelettes
Cold Lamb
Brown Mashed Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.