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Mansion House

GREENFIELD, MA

Date
1901-09-25
Restaurant
Mansion House
Place
GREENFIELD, MA
Venue
COMMERCIAL
Event
MENU OF THE DINNER
Physical description
CARD; ILLUS; 6X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Mutton Broth
Sliced Tomatoes
Consomme au Tomato
Celery
BAKED HADDOCK au Gratin, Delmonico Potatoes
Boiled potatoes
Mashed potatoes
BOILED BACON with Dandelions
FILLET OF BEEF a la Bordelaise
POTTED PIGEON a la Naturel
BELL FRITTERS with Jelly
Prime Ribs of Beef, Dish Gravy
SUGAR CURED HAM, Champagne Sauce
BAKED SWEET POTATOES
Hubbard Squash
YOUNG TURKEY, STUFFED, CRANBERRY SAUCE
BAKED APPLE DUMPLING, Lemon Sauce
Apple Pie
Ice cream
cocoanut pie
ASSORTED CAKE
LEMON JELLY, Whipped Cream
Crackers
AMERICAN CHEESE
peaches
Coffee
CHILLED WATERMELON
Milk
Edam Cheese
Pears
Oolong Tea
Corn on Cob
Waldorf Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.