The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mansion House

Greenfield, MA · September 25, 1901

On this menu 33 dishes

Mutton Broth
Sliced Tomatoes
Consomme au Tomato
Celery
BAKED HADDOCK au Gratin, Delmonico Potatoes
Boiled potatoes
Mashed potatoes
BOILED BACON with Dandelions
FILLET OF BEEF a la Bordelaise
POTTED PIGEON a la Naturel
BELL FRITTERS with Jelly
Prime Ribs of Beef, Dish Gravy
SUGAR CURED HAM, Champagne Sauce
BAKED SWEET POTATOES
Hubbard Squash
YOUNG TURKEY, STUFFED, CRANBERRY SAUCE
BAKED APPLE DUMPLING, Lemon Sauce
Apple Pie
Ice cream
cocoanut pie
ASSORTED CAKE
LEMON JELLY, Whipped Cream
Crackers
AMERICAN CHEESE
peaches
Coffee
CHILLED WATERMELON
Milk
Edam Cheese
Pears
Oolong Tea
Corn on Cob
Waldorf Salad