The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route - S.s."h.h.meier" · April 30, 1901

On this menu 13 dishes

Legierto Sago Suppe
Heilbutt
Tafelpilz Sauce
Kalbsnierenbraten
Schnittbohnen
Entenbraten
Brünellen Kompott
Kresse Salat
Fruchtgelee
Backwerk
Obst
Nachtisch
Kaffee