The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route -S.S. "H.h.meier" · April 30, 1901

On this menu 14 dishes

Fleischbruhe in Tassen
Rindsrouladen
Nudeln
Blanquette von Zunge
Berliner Pfannkuchen
Geraucherter Aal
Nagelholz
Schweizer Käse
Sulze
Rote Beeten & Kartoffel Salat
Zunge
Schweinsbraten
Italianischer Fleisch Salat
Senfgurken