The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

En route - S.s."h.h.meier" · April 30, 1901

On this menu 20 dishes

Apfel
Maisgriess
Hamburger Beefsteak
Hammelkoteletten
Gebr. Schinken
Brat Kartoffeln
Gekochte Eier
Butter
Brot
Brotchen
Kreuzbrotchen
Marmelade
Kase nach Wunsch
Kaffee
Thee
Kakao
Frische Milch
Salz Kartolfeln
Ruhr Eier
Spiegeleier