The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route; S.s.barbarossa" · April 30, 1901

On this menu 24 dishes

Gebackener Barsch, Sauce Tyrolienne
Rumpsteak, Saratoga-Kartoffeln
Thee
Fried Perch Sauce tyrolienne
Rumpsteak Saratoga Chips
Tea
Gekochter Schinken
Leberwurst
Boiled Ham
Liver Sausage
Zunge
Sulze
Beef-tongue
Brawn
Anchovis
Anchovies
Kartoffel-Salat
Potato-Salad
Radieschen
Radishes
Schweizer Käse
Swiss cheese
Hummer-Salat
Lobster salad