Norddeutscher Lloyd Bremen
Pages
Dishes
| Potage bretonne | |
| Consomme | |
| Roastbeef, Westmoreland Art | |
| Schwarzwurzeln, hollandische Art | |
| Tauben mit Speck auf Toast | |
| Gebackene Kartoffeln | |
| Pflaumen-Kompott | |
| Reis nach Conde | |
| Kaffee | |
| Warm Lamm-Ragout | |
| Kalt Schinken gerauchert | |
| Kalt Leberwurst | |
| Kalt Zungenwurst | |
| Kalt Rauchfleisch | |
| Kalt Sulze | |
| Kalt Zunge | |
| Kalt Cornedbeef | |
| Kalt Geraucherter Lachs | |
| Kalt Anchovis | |
| Kalt AalinGallert | |
| Kalt Heringe | |
| Kartoffel salat | |
| Granat Salat | |
| Portugiesischer Salat | |
| Internationaler Salat | |
| Rothe Beeten salat | |
| Salzgurken | |
| Oliven | |
| Tafelsellerie | |
| Rahm Kase | |
| Schweizer Käse | |
| Edamer Kase | |
| Potage bretonne | |
| Roastbeef a la Westmoreland | |
| Oyster-plants a la hollandaise | |
| Squabs with bacon on toast | |
| Baked Potatoes | |
| Stewed prunes | |
| Rice a la Conde | |
| Coffee | |
| Hot Beefsteak | |
| Hot Haricot of Lamb | |
| Cold Smoked Ham | |
| Cold Liver sausage | |
| Cold Tongue sausage | |
| Cold Smoked beef | |
| Cold Brawn | |
| Cold beef-tongue | |
| Cold Corned Beef | |
| Cold Smoked salmon | |
| Cold Anchovies | |
| Cold Eel in Jelly | |
| Cold Herrings | |
| Potato salad | |
| Shrimp Salad | |
| Portuguese Salad | |
| International Salad | |
| Beetroots salad | |
| Salt cucumbers | |
| Olives | |
| Table Celery | |
| Cream Cheese | |
| Swiss cheese | |
| Dutch cheese | |
| Warm Beefsteak | |
| Kalt gekocht | |
| Cold Boiled Ham |