Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 67 dishes

Potage bretonne

Consomme

Roastbeef, Westmoreland Art

Schwarzwurzeln, hollandische Art

Tauben mit Speck auf Toast

Gebackene Kartoffeln

Pflaumen-Kompott

Reis nach Conde

Kaffee

Warm Lamm-Ragout

Kalt Schinken gerauchert

Kalt Leberwurst

Kalt Zungenwurst

Kalt Rauchfleisch

Kalt Sulze

Kalt Zunge

Kalt Cornedbeef

Kalt Geraucherter Lachs

Kalt Anchovis

Kalt AalinGallert

Kalt Heringe

Kartoffel salat

Granat Salat

Portugiesischer Salat

Internationaler Salat

Rothe Beeten salat

Salzgurken

Oliven

Tafelsellerie

Rahm Kase

Schweizer Käse

Edamer Kase

Potage bretonne

Roastbeef a la Westmoreland

Oyster-plants a la hollandaise

Squabs with bacon on toast

Baked Potatoes

Stewed prunes

Rice a la Conde

Coffee

Hot Beefsteak

Hot Haricot of Lamb

Cold Smoked Ham

Cold Liver sausage

Cold Tongue sausage

Cold Smoked beef

Cold Brawn

Cold beef-tongue

Cold Corned Beef

Cold Smoked salmon

Cold Anchovies

Cold Eel in Jelly

Cold Herrings

Potato salad

Shrimp Salad

Portuguese Salad

International Salad

Beetroots salad

Salt cucumbers

Olives

Table Celery

Cream Cheese

Swiss cheese

Dutch cheese

Warm Beefsteak

Kalt gekocht

Cold Boiled Ham