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Norddeutscher Lloyd Bremen

EN ROUTE S.S "BARBAROSSA"

Date
1901-04-30
Restaurant
NORDDEUTSCHER LLOYD - BREMEN
Place
EN ROUTE S.S "BARBAROSSA"
Venue
COM
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 5.25 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Fried perch, sauce tyrolienne
Smoked mackerel
Beefsteak, broiled
Beefsteak, fried
Mutton Chops
Poupiettes of veal a la creme
Vienna veal steak
Tournedos a la Rossini
Corned Beef Hash
Boiled potatoes
Fried Potatoes
Potatoes a la Vauban
Saratoga Chips
Yorkshire ham
Yorkshire bacon
Poached Eggs on Toast
Omelet a l'algerienne
Scrambled eggs with asparagus
Eggs a la Nantua
Eggs a la Soubise
Corned beef
Beef-tongue
Swiss cheese
Lloyd cheese
Hominy
Rice Cakes
Oat-meal
Pears
Apples
Bananas
Marmalade
Jelly
Ginger
Fresh rolls
Biscuits
Coffee
Tea
Chocolate
Cocoa
Fresh milk
Fresh cream
Birnen
Bananen
Hafergrutze
Maisgries
Reiskuchen
Gebackener Barsch, Sauce Tyrolienne
Geraucherte Makrele
Beefsteak, gerostet
Beefsteak gebraten
Hammelkoteletten
Kalbsrollchen mit Rahm Sauce
Wiener Schnitzel
Tournedos nach Rossini
Hache von Cornedbeef
Salzkartoffeln
Bratkartoffeln
Vauban Kartoffeln
Saratoga Kartoffeln
Yorker Schinken
Yorker Speck
Verlorene Eier auf Toast
Eierkuchen algerienne
Ruhrei mit Spargel
Eier, Nantua Art
Eier nach Soubise
Cornedbeef
Zunge
Schweizer Käse
Lloyd kase
Marmelade
Gelee
Ingwer
Frische Brodchen
Kaffeebrod
Kaffee
Thee
Chocolade
Kakao
Frische Milch
Frische Sahne
Aepfel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.