The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Drug Trade Club

? · April 30, 1901

On this menu 10 dishes

Assorted cakes
Blue=Point oysters
Olives
Radishes
Planked North=River shad
Bermuda potatoes
Lettuce and Tomato Salad
Biscuit Tortoni
Coffee
FANCY MACAROONS