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Aschenbroedel Verein

144 E.86 ST.NY

Date
1901-04-30
Restaurant
ASCHENBROEDEL VEREIN
Place
144 E.86 ST.NY
Venue
COM
Event
DAILY MENU
Physical description
BROADSHEET; 7 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

OYSTERS ON HALF SHELL$0.15
Oysters on half shell per dozen$0.25
Fried oysters$0.30
Stewed Oysters$0.25
Sardines per box$0.25
Broiled sardines$0.25
Bismarck Herring$0.15
Caviar$0.30
Westphalían Ham$0.35
Imported Cervelat Wurst$0.30
Broil. Spring Chicken$0.40 – $0.75
Imported Wiener Wurst chen and Potato Salad$0.25
Tenderloin of Beef with Mushrooms$0.50
Small Steak$0.30
Sirloin$0.50
Extra sirloin$0.75
Lamb chops (3)$0.40
Schnitzel Holstein$0.40
Wiener Schnitzel$0.30
Hamburger Steak$0.35
English Mutton Chops$0.35
Broiled Kidney & Bacon$0.30
Imp Frankfurter and Sauerkraut$0.25
Broiled Ham$0.25
Bread Veal Chop$0.25 – $0.40
Plain Omelette$0.25
Tomato Omelette$0.30
Cheese Omelette$0.30
Rum Omelette$0.35
Jelly omelette$0.30
French pancake$0.30
German Pancake$0.30
Ham omelette$0.30
3 Scrambled Eggs$0.25
Scrambled Eggs with Kieler Sprotten$0.30
Ham or Bacon and Eggs$0.30
Eggs Boiled or Fried$0.15
Chicken Liver Omelette$0.35
Mushroom Omelette$0.40
Prime ribs of beef$0.30
Cold Chicken
String Beans$0.10
Fried onions$0.05
Asparagus$0.20
Stewed tomatoes$0.10
GREEN PEAS$0.10
Lettuce Salad$0.10
Roast beef$0.10
Caviar$0.15
Westphalían Ham$0.15
Roquefort$0.10
Ham$0.10
Sardines$0.10
Sardellen with Egg$0.15
Raw meat$0.10
Tongue$0.10
Swiss cheese$0.10
Imp Cervelat Wurst$0.10
Roquefort$0.10
American$0.05
Mainzer$0.10
Cambembert$0.15
Chocolate, Coffee Tea$0.05 – $0.10
Steak Tartar$0.35

Page 2

Soups
Roast or Fish
Vegetable
Salad
Cheese
Dessert
Small Coffee
Sherry$0.40 – $1.50
PORT$0.40 – $1.50
Deidesheimer$0.65 – $1.25
Niersteiner$0.60 – $1.00
Rudesheimer$0.65 – $1.25
Laubenheimer$0.75
Gau Algesheimer Frederick Deister$0.75
Graacher$0.65 – $1.25
1897 Winninger (Carl Scheid Coblenz)$0.75
Pontet Canet$0.70 – $1.25
Medoc$0.60 – $1.00
Sczuszardi (Hungarian)$0.40 – $0.75
French Claret$0.75
Moet & Chando, White Seal$1.75 – $3.50
Mumm's Extra Dry$1.75 – $3.50
Imported Pilsener$0.10
Imported Wurzburger$0.10
Imported Coburger$0.10
Imported Bass's Ale, Dog's Head bot.$0.25
Imported Stout$0.25
Domestic Cincinnati light$0.05
Imported Cincinnati dark$0.05
Domestic Ehret's$0.05
Otto's Weissbier$0.10
Kruger's$0.05
Appolinaris pint$0.15
Friedrichsquelle quart$0.20
Mine Rock$0.10
Club Soda$0.10
Ginger$0.05
Lemon Soda$0.05
Ginger Ale, Bolen & Byrne's$0.10
Boonecamp, pony, Bitters$0.10
Hostetter$0.10
J.H. Carter$0.10 – $0.15
Absinthe Frappe$0.15
Antediluvian$0.10 – $0.15
Canadian Club$0.10 – $0.25
Gin Fizz$0.10
Sherry Flip$0.15
Hunter Whiskey$0.10 – $0.25
Whiskey Sour$0.10
Monopole$0.10 – $0.25
Milk Punch with egg$0.15
T.W. Harper$0.10 – $0.25
Rock and Rye$0.10
All Cocktails$0.10
Imperial$0.10
All Cocktails made of special Brand$0.15
Paul Jones$0.10
Andrew Usher's Scotch$0.10
John Dewars & Co.$0.15
Furland & Co.'s 1830$0.20
Benedictine$0.10
Hennessey Brandy$0.10
Chatreuse$0.10
Curacoa$0.10
Cream Ivette with Ice$0.15
Kirschwasser$0.10
Anisette$0.10
Gilka$0.10
Cream of Cocoa with Ice,$0.15
Ginger Ale, Bolen & Byrne's$0.10
Creme of Menthe with Ice$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.