The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

En route "H.h.meier" · April 29, 1901

On this menu 12 dishes

Frische Gemüse Suppe
Gekochter Schellfisch
Senf Sauce
Schweinsbraten
Rotkohl
Rostbraten
Birnen Kompott
Kresse Salat
Cabinett Pudding
Himbeer Sauce
Obst
Kaffee