The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route "H.h.meier" · April 29, 1901

On this menu 15 dishes

Gebratene Leber
Sardinen
Mettwurst
Erbsen Suppe
Rahm Kartoffeln
Schillerlocken
Jrish Stew
Rostbraten
kaltes Geflugel
Geraucherter westfalischer Schinken
Essiggurken
Radieschen
Salat nach Villeroi
Semilasso & Kartoffel Salat
Rahm Kase