Tulane Hotel
Pages
Dishes
| Manhattan Cocktail | |
| BLUE POINTS | |
| Branch Celery | |
| Green Sea Turtle, au Madeira | |
| Assorted cakes | |
| Consomme, De Volaille | |
| Tea | |
| Lobster, in Casses, a la Newburg | |
| Chocolate | |
| Coffee | |
| Salted Spanish Penders | |
| Fruit | |
| Stuffed Mangoes | |
| Edam Cheese | |
| Queen olives | |
| Mashed potatoes | |
| Broiled Pompano, Butter, Montpellier | |
| Milk | |
| Pommes croquettes | |
| MIXED NUTS | |
| Philadelphia Capon, a la Bellevue | |
| Premium Beef, Yorkshire Pudding | |
| Turkey, Chestnut Dressing Cranberry Sauce | |
| Hickmotts Asparagus | |
| Young Chicken, Saute, a la Brunswick | |
| Sweetbreads, Larded, aux Champignon | |
| Dew Drop Corn | |
| French peas | |
| Pine Apple Fritters, Glace, with White Cherries | |
| Frozen Egg Nogg | |
| Canvas Back Duck, with Fried Hominy | |
| Peach Ice Cream | |
| Saddle of Venison, Bor le'Duc Jelly | |
| Angel Food | |
| Mayonnaise of Fresh Shrimp | |
| Fruit Cake | |
| Dressed Lettuce | |
| lemon meringue pie | |
| English Plum Pudding, Brandy Sauce | |
| Wafers | |
| Mince Meat Pie | |
| Layer Raisins | |
| Cheese Straws |