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San Juan Hotel

ORLANDO, FLORIDA

Date
1900-12-25
Restaurant
SAN JUAN HOTEL
Place
ORLANDO, FLORIDA
Venue
COMMERCIAL
Event
CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
FOLDER; COL; 5.25 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

PUNTA GORDA OYSTERS
Clear consomme
Queen olives
Celery
Mixed Pickles
Coffee
Crackers
Fruit
Cheese
CLUSTER RAISINS
MIXED NUTS
Frozen Egg Nog
Strawberries with whipped cream
ASSORTED CAKE
Fruit Cake
Macaroons
Mince Pie
Pumpkin Pie
English Plum Pudding, Hard or Brandy Sauce
San Juan salad
Haunch of venison, Currant jelly
Steamed Rice
Cauliflower in Cream
GREEN PEAS
Asparagus on Toast
Mashed potatoes
Broiled Pompano
Saratoga Chips
Boiled Fowl, Drawn Butter
Candied Yams
Macaroni au gratin
Puff Fritters, Fruit Sauce
Stuffed Young Turkey, Cranberry Sauce
Prime ribs of beef au jus

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.