The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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San Juan Hotel

Orlando, Florida · December 25, 1900

On this menu 34 dishes

PUNTA GORDA OYSTERS
Clear consomme
Queen olives
Celery
Mixed Pickles
Coffee
Crackers
Fruit
Cheese
CLUSTER RAISINS
MIXED NUTS
Frozen Egg Nog
Strawberries with whipped cream
ASSORTED CAKE
Fruit Cake
Macaroons
Mince Pie
Pumpkin Pie
English Plum Pudding, Hard or Brandy Sauce
San Juan salad
Haunch of venison, Currant jelly
Steamed Rice
Cauliflower in Cream
GREEN PEAS
Asparagus on Toast
Mashed potatoes
Broiled Pompano
Saratoga Chips
Boiled Fowl, Drawn Butter
Candied Yams
Macaroni au gratin
Puff Fritters, Fruit Sauce
Stuffed Young Turkey, Cranberry Sauce
Prime ribs of beef au jus