Russell House
Pages
Dishes
| Croustade of Caviar | |
| Cotuits | |
| SALTED NUTS WITH CHEESE STICKS | |
| Egg Nog | |
| Cream of Mushrooms, Perigueux | |
| Consomme, A La Turque | |
| Soft Shell Crabs, Remoulade | |
| Planked Detroit River Whitefish, Vert Pre | |
| Cucumbers | |
| Potatoes, En Bordure | |
| Sliced Tomatoes | |
| Celery | |
| Young Chicken Saute, a la Zimmer | |
| Pickled Walnuts | |
| Omelette Souffle, Vulcano | |
| Prime Roast Beef, Yorkshire Pudding | |
| Frozen Mint Julep | |
| Mashed potatoes | |
| Lady fingers | |
| Brussels Sprouts | |
| Roast Canvasback Duck, with Fried Celery | |
| Roast Turkey, Oyster Dressing, Cranberry Jelly | |
| SWEET POTATOES, PARISIENNE | |
| Roast Black Bear, Port Wine and Currant Jelly Sauce | |
| ASPARAGUS, MOUSSELINE | |
| Fruit salad | |
| Coffee | |
| Crackers | |
| Mayonnaise of Chicory | |
| Cheese | |
| Water Cress | |
| Confections | |
| Fruit | |
| English plum pudding, hard and brandy sauce | |
| Assorted cakes | |
| Apple Pie, with Whipped Cream | |
| Champagne Jelly | |
| Cornet, Chantilly | |
| Frozen Nesselrode Pudding | |
| Claret, Fronsac, 1893 |