The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stanton House

Chattanooga, Tenn · December 24, 1900

On this menu 34 dishes

Consomme en Tasse
BROILED RED SNAPPER, MAITRE DE HOTEL
POMME PARISIENNE
STEWED HONEY COMB TRIPE WITH OYSTERS
Hamburger Steak with Onions
Roast Ribs of Beef, Dish Gravy
Boiled potatoes
Succotash
String Beans
BAKED SWEET POTATOES
Cold Ham
Chicken mayonnaise
Potato salad
Celery Salad
Maraschino Punch
BLUEBERRY PIE
Assorted cakes
ICED SPICED CAKE
PRESERVED PEARS OR APRICOTS
Graham Wafers
SALTINES
RASPBERRY OR DAMSON JAM
WATER THIN
American or Edam Cheese
Tea
Coffee
Chocolate
Cocoa
Tongue
Lamb
BONELESS TURKEY
Roast beef
Corned beef
Maraschino Punch