The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colonnade Restaurant

726 Broadway, NY · December 24, 1900

On this menu 23 dishes

Game Soup
Consommé Royal
Boiled Kennebec Salmon, Lobster Sauce
Chicken Fricassee, au petit pois
Mongrol Goose, apple stuffing
Rhode Island Turkey, Chestnut Stuffing
Coffee
Long Island Quail, larded, au cresson
Fromage de Brie
Punch à la Santa Claus
Ragout of Venison with corn fritters
Charlotte Russe
Game Pot Pie, Country Style
Apple Dumpling, Hard Sauce
Leg of Spring Lamb
English Plum Pudding, Brandy Sauce
Prime Ribs of Beef, brown gravy
Cranberry Sauce
New squash
Boiled Sweet Potatoes
Mince Pie
Winter sprouts
Apple Pie