The Menu Museum
DecadesRestaurantsDishesRandom menu

Colonnade Restaurant

726 BROADWAY, NY

Date
1900-12-24
Restaurant
COLONNADE RESTAURANT
Place
726 BROADWAY, NY
Venue
COMMERCIAL
Event
CHRISTMAS LUNCH
Occasion
RELIGIOUS HOLIDAY
Physical description
BROADSHEET; ILLUS; COL; 3.75 X 5.76;

Pages

  1. Page 1
  2. Page 2

Dishes

Game Soup
Consommé Royal
Boiled Kennebec Salmon, Lobster Sauce
Chicken Fricassee, au petit pois
Mongrol Goose, apple stuffing
Rhode Island Turkey, Chestnut Stuffing
Coffee
Long Island Quail, larded, au cresson
Fromage de Brie
Punch à la Santa Claus
Ragout of Venison with corn fritters
Charlotte Russe
Game Pot Pie, Country Style
Apple Dumpling, Hard Sauce
Leg of Spring Lamb
English Plum Pudding, Brandy Sauce
Prime Ribs of Beef, brown gravy
Cranberry Sauce
New squash
Boiled Sweet Potatoes
Mince Pie
Winter sprouts
Apple Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.