Hotel Schenley
Pages
Dishes
Page 2
| Roast Delaware Bay Oysters in shell | $0.30 |
| Broiled Squab on Toast | $0.60 |
| Mallard Duck | $0.17 |
| Terrapin ala Maryland | $2.50 |
| Terrapin ala Maryland with Fresh Mushrooms | $3.00 |
| White Bait Tartare | $0.80 |
| Malaga grapes | $0.25 |
| Grape fruit | $0.30 |
| Medoc, imported and bottled by Hotel Schenley | $0.25 – $0.75 |
| Sparkling Crystalaris | $0.10 – $0.25 |
| Pitcher Draught Beer | $0.30 – $0.50 |
| Fresh Mushrooms in Cream with Sherry | $1.00 |
Page 3
| Oysters, Blue Points | $0.25 |
| Young Onions | $0.15 |
| Olives | $0.15 |
| Stuffed Mangoes | $0.20 |
| Radishes | $0.15 |
| Plain Celery | $0.20 |
| Cafe noir | $0.10 |
| Fruit | $0.25 |
| Roquefort | $0.20 |
| Cheese, American | $0.15 |
| Frozen Mouss Mockabelle | $0.20 |
| Assorted cakes | $0.15 |
| Peach Cream Pie | $0.15 |
| Chocolate Bavarian | $0.15 |
| Salad, Lobster Mayonnaise | $0.40 – $0.75 |
| Potatoes Anna | $0.20 |
| Fried eggplant | $0.20 |
| Petit Cauliflower with Drawn Butter | $0.25 |
| Spinach | $0.25 |
| fried Sweet Potatoes | $0.20 |
| Mashed potatoes | $0.15 |
| Lamb, au Jus | $0.35 – $0.70 |
| Chicken, au jus | $0.40 – $0.80 |
| Ribs of beef | $0.30 – $0.60 |
| Punch a la Windsor | $0.20 |
| Fricassee of Chicken a la Charles Stuart | $0.40 – $0.80 |
| Sweetbread Croquettes with Peas | $0.30 – $0.60 |
| Cucumbers | $0.25 |
| Panned Bass, Meuniere | $0.30 – $0.60 |
| Filets of Red Snapper, a la Admiral | $0.30 – $0.60 |
| Consomme Tapioca | $0.20 – $0.40 |
| Consomme Plain | $0.20 – $0.40 |
| Oyster Stew | $0.25 – $0.50 |
| Soup, Puree of Tomato | $0.20 – $0.40 |
| APPLE TURNOVERS | $15.00 |