Cafe Sachs (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 60 dishes

Beef Steak$0.25

Sirloin Steak$0.30

Tenderloin Steak$0.35

Roquefort$0.20

Porterhouse Steak$0.40

Porterhouse Steak for Two$0.75

Limburger$0.20

Hamburger Steak$0.25

Fromage de Brie$0.20

Swiss cheese$0.20

Hamburger Steak with 2 Fried Eggs$0.35

Kipper$0.20

Veal Cutlet, breaded$0.25

Bismarck Herring$0.20

Three Lamb Chops$0.25

Imported Frankfurter$0.25

Yarmouth Bloaters$0.20

Mackereles$0.25

Pat de Foie gras$0.40

Marshall's Tomato Herring$0.20

Steak a la Tartar$0.35

Two Eggs with Coffee, any style$0.15

Three Eggs, with Coffee$0.20

Russian caviar$0.20

German Pancake$0.20

Ost Sea Fat Herring$0.25

Anchovis$0.20

German Pancake, with Jelly$0.25

Sardines, Smoked$0.20

Sardines$0.20

Rum Omelette$0.35

Bullion Maggi$0.15

Oatmeal$0.10

Mock turtle soup$0.15

Toast$0.10

Ox-tail soup$0.15

Chicken Soup$0.15

Tomato Soup$0.15

Russian Caviar, 3 Erinstaya$0.50

Appolianaries$0.20

Imported Ginger Ale$0.20

Imported Sarsaparilla$0.20

Selters, per glass$0.05

Soda$0.05

Claret Lemonade$0.15

Dr. Brown's Celery Tonic$0.10

Cocoa$0.10

Dr. Brown's Sarsaparilla$0.10

Chocolate$0.10

Milk$0.05

Coffee$0.05

Tea de Caucase$0.15

Tea$0.05

Preserved Fruit, any kind$0.15

All kinds of Cakes and Pies$0.05

All kinds of Sandwiches$0.10

Sarsaparilla$0.05

Vichy, per glass$0.05

Imported Cigars

Domestic cigars