C.C.N.Y.Class Of '80
Pages
Dishes
| BLUE POINTS | |
| Consomme Solferino | |
| Celery | |
| Olives | |
| Radishes | |
| Turban of Sole, Dieppoise | |
| Cucumbers | |
| Potatoes, parisienne | |
| Tenderloin of Beef, Richelieu | |
| Sweetbreads en Croustade | |
| GREEN PEAS | |
| Roman Punch | |
| Roast Quail on toast | |
| Lettuce Salad | |
| Fancy Form Ice Cream | |
| ASSORTED CAKE | |
| Cheese | |
| Fruit | |
| Coffee |