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Usms New York

EN ROUTE ABOARD NEW YORK

Date
1900-12-22
Restaurant
USMS NEW YORK
Place
EN ROUTE ABOARD NEW YORK
Venue
MIL;
Event
LUNCHEON
Physical description
CARD; 4 X 6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Clam Soup
Consomme Julienne
Lobster
Sardines
Devilled Crabs
Roast Mutton, Poivrade
ROAST TURKEY, CRANBERRY SAUCE
Succotash
Baked Potatoes
BAKED SWEET POTATOES
Cold roast beef
Cold roast mutton
Cold Boiled Ham
Coffee
Cold Corned Beef
Cold German Sausage
Fruit
Cold Ox-tongue
Cold Boars Head
Lettuce Salad
Pickles
Chutney
Sauces
Cream Cheese
rice pudding
Pumpkin Pie
Baked apples
AMERICAN CHEESE
ROQUEFORT CHEESE

Page 2

G. H. Mumm's, Ex. Dry
G. H. Mumm's, Ex. Dry, English Market
G. H. Mumm's, Ex. Dry, American Market
Pommery & Greno, Ex. Dry
Heidsieck & Co. Monople, Club Dry,
Piper Heidsieck Brut Extra
Ernest Irroy, Vin Brut Special
Ruinart, Vin Brut
Moet & Chandon, White Seal
Moet & Chandon, Brut Imperial
American Champagne
Cos d'Estournel, 1881 Vintage
Larose, 1881 Vintage
St. Julien, 1889 Vintage
Haut Sauterne
Graves
Fine Vintage Claret
Ordinaire
Sauterne
Volnay
Hock, Still, Rudesneimer and Hochheimer
Hock, Sparkling
Moselle, Sparkling
Amontillado Sherry
Oloroso Sherry
PORT
Mounie, Very Old
Mounie, F.O.B.
Martell
Hennessey
American Rye, Y.P.M.
M. & S. Gibson Monogram
Scotch
Glenlivet
Claymore
Dewar's Extra
Wallace Special
IRISH WHISKEY
Jamaica Rum
Holland Gin
Old Tom Gin
Plymouth Gin
Yellow Chartreuse
Green Chartreuse
Curacao
Benedictine
Kummel
Maraschino
Creme de Menthe
Creme de Menthe
Liqueur Brandy
Absinthe
Vermouth, Italian
Bass' Ale
Allsopp's Ale
Guinness's Extra
"Anheuser-Busch" Lager
"Rienzi" Lager
"Pilsener" Lager
"Paulding's" Cider
Seltzer
Congress Water
Lemonade
Ginger Ale
Poland Water
French Vichy, Quarts
Hunyadi Janos
Apenta
Soda
Soda, Split
Apollinaris, Split
Apollinaris
"White Rock"
Sweet Caporal Cigarettes
American Cigarettes, R.S.C.
Egyptian Cigarettes
Tobacco
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.