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New England Society In The City Of Brooklyn

ART ROOMS OF THE ACADEMY OF MUSIC

Date
1900-12-21
Restaurant
NEW ENGLAND SOCIETY IN THE CITY OF BROOKLYN
Place
ART ROOMS OF THE ACADEMY OF MUSIC
Venue
SOC;
Event
DINNER
Occasion
OTHER (SOC?);
Physical description
FOLDER;5 X 7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Imperial Sherry$2.00
Amontillado$2.50
Graves 1884$1.00
Haut Sauternes$2.00
St. Estephe$1.00
Pontet Canet$1.50
G.H. Mumm Extra Dry$2.00 – $3.50
Pommery Sec$2.00 – $4.00
Moet & Chandon White Seal$3.50
Apollinaris champagne$0.30
Brandy$0.25
Benedictine$0.20
Chartreuse$0.20
Menthe$0.20
WHISKEY$0.20
Cigars$0.15 – $0.25
Cigarettes$0.25

Page 3

Blue Points on Half Shells
Clear green turtle soup
Cream of Chicken Soup
Cromesqui of Pate de Foie Gras
Olives
Radishes
Celery
SALTED ALMONDS
Sole a la Marguery
Cucumbers
Filet of Beef with Truffles
Saddle of Canada Mutton
Currant Jelly
Parisian Potatoes
Boston baked beans
Maltese Timbales
Stewed Mushrooms
Plymouth Rock Punch
Quail on Toast, Romaine Salad
Ice Cream "New England"
Fancy Cakes
Bonbons
Candied Fruits
Nougat Pyramides
Coffee
Mottoes
Fruits in Season
Cheese and Crackers
Romaine Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.