New England Society In The City Of Brooklyn (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Imperial Sherry$2.00

Amontillado$2.50

Graves 1884$1.00

Haut Sauternes$2.00

St. Estephe$1.00

Pontet Canet$1.50

G.H. Mumm Extra Dry$2.00 – $3.50

Pommery Sec$2.00 – $4.00

Moet & Chandon White Seal$3.50

Apollinaris champagne$0.30

Brandy$0.25

Benedictine$0.20

Chartreuse$0.20

Menthe$0.20

WHISKEY$0.20

Cigars$0.15 – $0.25

Cigarettes$0.25

Blue Points on Half Shells

Clear green turtle soup

Cream of Chicken Soup

Cromesqui of Pate de Foie Gras

Olives

Radishes

Celery

SALTED ALMONDS

Sole a la Marguery

Cucumbers

Filet of Beef with Truffles

Saddle of Canada Mutton

Currant Jelly

Parisian Potatoes

Boston baked beans

Maltese Timbales

Stewed Mushrooms

Plymouth Rock Punch

Quail on Toast, Romaine Salad

Ice Cream "New England"

Fancy Cakes

Bonbons

Candied Fruits

Nougat Pyramides

Coffee

Mottoes

Fruits in Season

Cheese and Crackers

Romaine Salad