The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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'Possum Club

Griswold House, Detroit, MI · December 20, 1900

On this menu 21 dishes

BLUE POINTS
Celery
Manhattan
MULLIGATAWNEY SOUP
Olives
Radishes
Young Onions
Roast Stuffed 'Possum, Southern Style a la Stowers
Cold Ham
Kentucky Hoe Cake
Claret
Cold turkey
Cold tongue
Potato salad
Chicken salad
Buns
Cheese
Crackers
Coffee
Cigars
Sweet Potatoes