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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-19
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
DINER D'ADIEU
Physical description
CARD; ILLUS; 3.75X6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Bluepoint Oysters
Celery
SALTED ALMONDS
Olives
Green Turtle a la Parsons
Consomme Brunoise
Striped bass
Regence
Potatoes Chassepot
Tenderloin Montebello
String Beans
Cutlets of Sweetbreads Perigordine
GREEN PEAS
Braised Capon, Puree of Chestnuts
Saddle Mutton a la Buck
Rissole Potatoes
Sorbet Lalla Rookh
Baltimore Pudding
Roast Mallard Duck with Jelly
Honiny Fritters
Romaine Salad
Pyramid Chantilly
Assorted Eclairs
Compote of Oranges
French vanilla ice cream
CAMEMBERT CHEESE
Dessert
Cafe noir
Stilton Cheese
Gorgonzola Cheese

Page 2

CHAMPAGNE, G. H. Mumm's, Ex. Dry English Market$1.40 – $2.50
Champagne, Pommery & Greno. Ex. Dry$1.40 – $2.50
Rum, Jamaica$0.12 – $1.00
Champagne, Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Champagne, Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne, Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne, Ruinart, Vin Brut$1.40 – $2.50
CHAMPAGNE, Moet & Chandon, White Seal$1.40 – $2.50
CHAMPAGNE, Moet & Chandon, Brut Imperial$1.40 – $2.50
CHAMPAGNE, American Champagne$1.00 – $1.75
Bass' Ale$0.12
Allsopp's Ale$0.12
Guinness's Extra Stout$0.12
Anheuser-Busch Lager$0.12
Rienzi Lager$0.12
Pilsener Lager$0.12
Paulding's Cider$0.25 – $0.40
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Soda Split$0.06
Apollinaris Split$0.06
Apollinaris$0.20
White Rock$0.12
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow and Green$0.12 – $1.50
Plymouth Gin$0.12 – $1.00
Old Tom Gin$0.12 – $1.00
Holland Gin$0.12 – $1.00
Jamaica Rum$0.12 – $1.00
IRISH WHISKEY$0.12 – $1.25
Scotch (Glenlivet) (Claymore) (Dewar's Extra) (Wallace Special)$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
Hennessey$0.12 – $1.25
Martell$0.12 – $1.25
Mounie, F.O.B.$0.12 – $1.25
Mounie, Very Old$0.25 – $2.50
PORT$1.00
Amontillado and Oloroso Sherry$0.65 – $1.00
Sparkling Moselle$0.75 – $1.25
Sparkling Hock$0.90 – $1.50
Still, Rudesneimer and Hochheimer Hock$0.75 – $1.25
Volnay Burgundy$0.50 – $1.00
Sauterne$0.50 – $0.90
Ordinaire$0.35 – $0.60
Fine Vintage Claret$0.60 – $1.00
Graves, White Bordeaux$0.45 – $0.75
Haut Sauterne, White Bordeaux$0.70 – $1.25
St. Julien 1889 Red Bordeaux$0.75 – $1.25
Larose 1881 Red Bordeaux$0.75 – $1.25
Cos d'Estournel 1881 Vintage Red Bordeaux$0.75 – $1.25
G.H. Mumm's Ex. Dry American Market$1.40 – $2.50
Cigars$0.12 – $0.25
Tobacco$0.20
Sweet Caporal Cigarettes$0.50 – $0.10
American, R. S. C. Cigarettes$0.10 – $0.20
Egyptian Cigarettes$0.50 – $0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.