The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Olympic Club Of New York

Shanley's Roman Court, New York, NY · December 17, 1900

On this menu 25 dishes

Chablis
BLUE POINTS
Celery
Olives
Radishes
Amontillado
Clear green turtle
Filet of Striped Bass
Parisienne Potatoes
Cucumbers
Pontet Canet
Canape a la Shanley
Saddle Mutton
Stuffed peppers
New string beans
Punch au Kirsh
Mumm's Extra Dry
Roast Quail
Salad Romaine
Ice cream
Cognac
Cheese
Coffee
Cigars
White Rock