The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Phi Delta Phi Fraternity

Marlborough Hotel, [?] · December 17, 1900

On this menu 24 dishes

Blue Point Oysters
Celery
Cream of Asparagus Soup, Parisienne
Radishes
Olives
Kennebec Salmon, Royale
Pommes Duchesse
Filet of Beef pique, Semiramis
Stuffed Hot-House Tomatoes
Cauliflower au Gratin
Chicken Breast Cutlet, Moliere
St Julien
Sauterne
Sorbet Delices
Broiled quail on toast
Salade Marlborough
Fancy Ice Cream
SALTED ALMONDS
Petits fours
Fruit Varie
Cigars
Cheese
Cafe, demi-tasse
French Peas au beurre