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Phi Delta Phi Fraternity

MARLBOROUGH HOTEL, [?]

Date
1900-12-17
Restaurant
(PHI DELTA PHI FRATERNITY)
Place
MARLBOROUGH HOTEL, [?]
Venue
EDUC;
Event
MENU
Physical description
CARD; ILLUS; COL; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Celery
Cream of Asparagus Soup, Parisienne
Radishes
Olives
Kennebec Salmon, Royale
Pommes Duchesse
Filet of Beef pique, Semiramis
Stuffed Hot-House Tomatoes
Cauliflower au Gratin
Chicken Breast Cutlet, Moliere
St Julien
Sauterne
Sorbet Delices
Broiled quail on toast
Salade Marlborough
Fancy Ice Cream
SALTED ALMONDS
Petits fours
Fruit Varie
Cigars
Cheese
Cafe, demi-tasse
French Peas au beurre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.