The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherry's

Sherry's, New York, NY · December 15, 1900

On this menu 23 dishes

Huitres
Potage marmite
Olives
Celeri
Bouchees Montglas
Pommes Chateau
filet de boeuf
Paupiettes de sole, finoise
HARICOTS VERTS
Poulet en casserole
Glace fantaisie
CAFE
Asperges
Bonbons
Amandes salees
Sorbet
Gateaux
Grouse roti
Salade
Claret
Apollinaris
CHAMPAGNE, Imp brut
Sauternes