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Windsor Hotel

JACKSONVILLE, FL

Date
1900-12-15
Restaurant
Windsor Hotel
Place
JACKSONVILLE, FL
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; ILLUS; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon
Sliced pineapple
Oatmeal
Cream of Wheat
Hominy
Cold roast beef
Corned beef
Bologna
Lamb
Broiled Beef Steak
Calf's liver with bacon
Broiled Trout
Fried Fish Roe
Codfish, a l'Anglaise
Corned Beef Hash
Smoked beef in cream
Saute of Kidneys
Baked Beans
Eggs to order
Sardines salad
Lettuce Salad
Potato salad
Baked Potatoes
French fried potatoes
fried Sweet Potatoes
Hot Rolls
Brown bread
Coffee Cake
ASSORTED CAKE
Milk toast
Ice cream
Griddle Cakes with Maple Syrup
Crackers and Cheese
Milk
GREEN TEA
Coffee
Cream toast
Dipped Toast
Buttered toast
Plain toast
Black tea
Griddle Cakes with Florida Syrup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.