The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Windsor Hotel

Jacksonville, FL · December 15, 1900

On this menu 42 dishes

Bouillon
Sliced pineapple
Oatmeal
Cream of Wheat
Hominy
Cold roast beef
Corned beef
Bologna
Lamb
Broiled Beef Steak
Calf's liver with bacon
Broiled Trout
Fried Fish Roe
Codfish, a l'Anglaise
Corned Beef Hash
Smoked beef in cream
Saute of Kidneys
Baked Beans
Eggs to order
Sardines salad
Lettuce Salad
Potato salad
Baked Potatoes
French fried potatoes
fried Sweet Potatoes
Hot Rolls
Brown bread
Coffee Cake
ASSORTED CAKE
Milk toast
Ice cream
Griddle Cakes with Maple Syrup
Crackers and Cheese
Milk
GREEN TEA
Coffee
Cream toast
Dipped Toast
Buttered toast
Plain toast
Black tea
Griddle Cakes with Florida Syrup