The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Geo.T.Trimble & Alumni Association Of Old Public School #7

May 29, 1901

On this menu 19 dishes

Little Neck clams
Stuffed celery
Radishes
Cream of asparagus
Planked shad, Baltimore style
SLICED CUCUMBERS
Bermuda potatoes
Filet mignon, Greful
New peas
Parisienne Potatoes
Roman Punch
Roast Chicken, Currant Jelly
Tomato, Renaissance
Fancy forms
Assorted fruits
ROQUEFORT CHEESE
toasted crackers
Coffee
Neufchatel cheese