The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Ventura · May 28, 1901

On this menu 23 dishes

Kippered Herrings & Tomato Sauce
Lettuce Salad
Sardines
Vegetable
Beef Steak & Minced Potatoes
Haricot of Mutton
Sour Beef
Curried Lamb & Rice
Cold Ham Tongue Bologna Sausage
Cold Corned Beek
Pork Sausage
Boiled Mutton
Cold Roast Beef Mutton
Apple Pies
Peach Pies
Cakes Assorted
Bananas
Crackers & Cheese
Tea
Farina Custard
Corned Beef Pork.
Coffee
Apples